Nattokinase
is a potent fibrinolytic (anti-clotting) enzyme complex
extracted and highly purified from a traditional Japanese
food called Natto. Natto is a fermented cheese-like food
that has been used in Japanese culture for more than 1000
years for its popular taste, and as a folk remedy for
heart and vascular diseases. Research has shown that Nattokinase
supports the body in breaking up and dissolving the unhealthy
coagulation of blood .
Nattokinase enhances the body's natural ability to fight blood clots, and has an advantage over blood thinners because it has a prolonged effect without side effects.
Nattokinase:
- supports normal blood pressure
- prevents blood clots from forming
- dissolves existing blood clots
- dissolves fibrin
- enhances the body's production of plasmin and other clot-dissolving agents, including urokinase
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