| Nattokinase
is a potent fibrinolytic (anti-clotting) enzyme complex
extracted and highly purified from a traditional Japanese
food called Natto. Natto is a fermented cheese-like food
that has been used in Japanese culture for more than 1000
years for its popular taste, and as a folk remedy for
heart and vascular diseases. Research has shown that Nattokinase
supports the body in breaking up and dissolving the unhealthy
coagulation of blood . |
